ABOUT US | WELCOME TO “LAS AMERICAS LATIN RESTAURANT”

Two years ago, what began as a dream for Mr. Manuel Rodriguez, became a reality when he embarked on a new project to open a restaurant where the culture and cuisine of the Dominican Republic was highlighted, thus merging the traditional and modern dishes of the cuisine of the island.

Among the main avocados you can find the famous mofongo of shrimp to the criolla, the traditional dish known as the “Dominican flag” which consists of the combination of white rice, stewed meat and beans, as well as the churrasco with tostatones and the seafood salad. Among other dishes and desserts accompanied by a friendly family atmosphere.

With a trajectory of more than 20 years in the super markets industry in the city of Tampa and also restaurants in New York. Don Manuel continues to reap success, since recently due to the success and acceptance obtained in the last two years in Las Americas, recently opened a new restaurant with the same concept to provide better services to its customers.